In this episode of "Hub City Now", the host Tyrone Tony Reed Jr. interviewed Anthony Owens, owner of Country Boy Soul Food Kitchen and Catering.
Owens spoke about moving from Detroit, Michigan to the West Tennessee area and running the Front Porch in Brownsville, Tenn. Owens also spoke about his passion and love for cooking.
Owens also shared advice for entrepreneurs and why being consistent and reliable are valuable tools to grow your business.
Owens also shared how his business continued to grow during the pandemic and God continued to open doors for him and his family.
Find out more about Country Boy Soul Food Kitchen and Catering by visiting https://www.facebook.com/countryboykitchen.