Photo courtesy of Bramblett Group
Paris, Tennessee — Get ready to tantalize your taste buds with Knott’s Foods’ latest culinary innovation, Fried Pickle Dip. This exciting new product combines the classic flavor of fried dill pickles with the creamy goodness of ranch dressing, creating a mouthwatering experience that’s sure to delight food enthusiasts everywhere.
Chloe Knott, sales and marketing lead at Knott’s Foods, shared the inspiration behind the creation of Fried Pickle Dip. “We noticed a surge in interest for specialty pickles online, which got us thinking—why not transform this beloved snack into a delectable dip?” Knott said. “Our goal was to capture the crispy, tangy essence of a fried pickle dipped in ranch, and I think we’ve nailed it!”
Versatility is the name of the game with Fried Pickle Dip. Whether you’re dipping crackers, chips or using it as a savory spread on sandwiches and burgers, this flavorful dip adds an irresistible kick to any dish. “People have been getting creative with it,” Knott added. “It’s not just a dip; it’s a culinary adventure waiting to happen!”
True to Knott’s commitment to quality, Fried Pickle Dip is gluten-free and available in a convenient 8-ounce size. From dipping to topping, stuffing or adding a zesty twist to classic recipes, the possibilities are endless with this innovative product.
Founded in 1947 by Cedric and Mildred Knott, Knott’s Foods Inc. has remained a family-owned and operated business for four generations. With a dedication to excellence and a passion for exceeding customer expectations, the Knott family continues to uphold their legacy of providing the finest products on the market.
For more information about Knott’s Foods and their range of products, visit knottsfoods.com or connect with them on social media at facebook.com/knottsfoods and instagram.com/knottsfoods.
